(there's a Rebecca update hidden in the penultimate paragraph).
We decided to 'do our bit' and use as many grapes as we could. We went up to Peters and picked about a 1/4 ton of grapes (took Rebecca and I 3 hours). We put the grapes through the 'de-stemmer' and brought them home in large flat containers called 'lugs'. 2/3 of the grapes have been 'put-up' for wine (fermenting in the laundry room). The other 1/3 (about 130 pounds) we made into Jelly... it took 2 FULL 12 hour days... but it was fun!... LOOK:-
The wine will be another... long... process... and post.
Meanwhile - Rebecca has started her new chemo. Predictably, it is making her feel somewhere between 'a little crappy' and 'like sh#t'. As well as the physical effects our ability to ride the emotional roller-coaster varies day-by-day... We seem to be at our best when we are engaged in these big projects... when we slow down and think, it's harder. With Rebecca's reaction to the chemo it's hard for her to work on the projects.
Next weekend we are 'going to market' we'll be selling Jelly, Honey and Oil from Dale Family Farm from a booth at a friends school fair/area festival. This week we have to build our booth.