(there's a Rebecca update hidden in the penultimate paragraph).
Thought you might enjoy this look into the Dale Family Farm Jelly production - Our friend Peter has a vineyard up in Sonoma (valley next to Napa). This is the place we had Rebecca's big 40th bash last year. Due to the down turn in the economy wine makers have not been buying grapes from the small growers this year. The wine growers literally cannot give their grapes away as the wine makers are sitting on too much inventory. So all over Napa and Sonoma there are 100's of tons of high quality wine grapes rotting on the vine. It is tragic!
We decided to 'do our bit' and use as many grapes as we could. We went up to Peters and picked about a 1/4 ton of grapes (took Rebecca and I 3 hours). We put the grapes through the 'de-stemmer' and brought them home in large flat containers called 'lugs'. 2/3 of the grapes have been 'put-up' for wine (fermenting in the laundry room). The other 1/3 (about 130 pounds) we made into Jelly... it took 2 FULL 12 hour days... but it was fun!... LOOK:-